Our storefront is open for pick-up pre-orders only. The storefront will be open fully on Monday, August 24! Please come from Harrison Road to get to MSU Bakers as you can not get through from Farm Lane.

SOUL FOOD LUNCH | AKERS

Lisa Cox, a Cook II at The Edge at Akers, spearheaded a special lunch at the dining hall on Feb. 26. To honor Black History Month, the meal featured foods that are good for the soul, including chicken and waffles, shrimp and grits, greens with smoked turkey, bourbon salmon and more!